Our latest recipe is a super easy and great-tasting fruit side for breakfast, and you can modify the fruit depending on what’s in season. For example, the photo above is our mid-summer version with strawberries, blueberries, peaches, cantaloupe and green grapes. We tend to use 4-5 different fruits in our cocktail for variety and color.You can also vary the kind of honey. We tend toward our local sweet stuff — sourwood honey — but wildflower honey and orange honey and just plain honey honey work great.
Honey Lime Fresh Fruit Cocktail
from the Inn on Mill Creek Bed & Breakfast
Prep time: 10 minutes / Makes 4-6 servings
I can't wait to try this–sounds great!
Hi Mark! Let us know what you think!