We’re starting a new innblog entry every month for restaurant recommendations for guests by guests. What better way to get a feel for our fantastic local cuisine than from the recommendations of your fellow travelers?
Dave made orange souffle this morning for our five guests. The oooohs and ahhhhs and requests for seconds were enough to put a smile on our faces! Orange souffle is a deliciously sweet warm breakfast dish made with eggs, orange juice and sugar. It rises to a grand height and while it’s still high, we serve it in a beautiful, very large pottery bowl made just for the Inn by a local artist. It serves 4-6 people, leaving enough for seconds, of course.
