We’ve been making scones quite a bit lately. For some reason, we had put them in the “they’re a bit complicated, so save them for special occasions” baking category, but once we started delving into different recipes for scones, we found they aren’t much of a challenge at all. Who knew!?
Below is our June recipe, for scones, adapted from Southern Living. {What’s cool is when they come out just like the picture in the magazine — December 2010 issue by the way. Thanks once again, Southern Living!}
Brown Sugar Pecan Mini Scones
from the Inn on Mill Creek Bed & Breakfast
Prep time: 20 minutes / Bake time: 15 minutes / Serves 8-10