CSABA PUGGA FULL STEAM AHEAD

Today was a hot day. Okay, so it only got up to 83 degrees, but that’s “hot” here in the national forest and mountains (we’re at about 2600 feet above sea level). We were really surprised to hear that it was hotter this week at the higher elevations along the parkway. However, we do know that the moment you drive into the forest to reach us on what we like to call our 2-mile tree lined driveway, the temperature drops by about 9 degrees. Nature at its best!

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NEW RESIDENT

We’ve been having thunderstorms this week. We desperately need the rain for the flowers and trees, and the lightning has been spectacular some evenings, lighting up the ridges like an early 4th of July. We even had some hail one night! Not big hail, but it sure surprised us. Another surprise we got was the observance of a resident we haven’t seen before. A gigantic turtle. Now, he’s probably not new to the lake, but he’s new to us.

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A SERIOUSLY GOOD ORANGE SOUFFLE

Dave made orange souffle this morning for our five guests. The oooohs and ahhhhs and requests for seconds were enough to put a smile on our faces! Orange souffle is a deliciously sweet warm breakfast dish made with eggs, orange juice and sugar. It rises to a grand height and while it’s still high, we serve it in a beautiful, very large pottery bowl made just for the Inn by a local artist. It serves 4-6 people, leaving enough for seconds, of course.

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WALK-UP PC IS UP AND RUNNING

When we bought the Inn on Mill Creek, one of our (well, Dave’s) ideas was to have a “walk-up” PC for our guests. We already have wireless internet service throughout the Inn, but if you don’t bring your laptop with you, the Wi-Fi doesn’t really do you any good. Well…now you can check your e-mail, Google a nearby restaurant or attraction, or find out if your favorite baseball team won their latest game — right in our Great Room.

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